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Tuesday, May 24, 2016

Ground Beef Stuffed Green Bell Peppers With Cheese


Ground Beef Stuffed Green Bell Peppers With Cheese

INGREDIENTS

  • 6 large green peppers
  • 1 lb beef, Ground
  • 1⁄2 cup onion, Chopped
  • 1 (16 ounce) can tomatoes, diced
  • 1⁄2 cup long grain rice
  • 1⁄2 cup water
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, Shredded (about 4 ounces)
DIRECTIONS

Cut tops from green peppers; discard seeds and membranes.
Chop enough of the tops to make 1/4 cup, set aside.
Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper.
Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender.
Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
Bake, covered in a 350 degree oven for 30 minutes.Enjoy!



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